It being freezing at the moment, I'm not feeling much like salads with dinner. Also, with the craziness of work I wanted comfort food for dinner. Read, lots of cheese!
This is a recipe I got out of a "Four Ingredient" cookbook. It has five ingredients. Although technically the paprika is optional.
So this two bunches of asparagus, juice of one very old lemon that's been in the fridge for month, some melted butter, a pile of grated parmesan cheese, and paprika
Coat the asparagus in butter and lemon juice
Chuck on all the cheese and sprinkle a little paprika on top
Bake for 15-20 minutes
Yum! Have made this a few times now.
I also did a tomato bake that night - tomato, oil, herbs, mozarella cheese. Love that recipe too.
And did I mention I wanted comfort food that night?
I grated some extra parmesan cheese and baked it for a few minutes at the end with everything else.
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