16.3.14
This was a recipe I got from another cookbook I bought recently - a cheesecake cookbook!
It was called Black Forest Slice - chocolate bottom, a baked cheesecake mixture with cherries, and a jelly top. I didn't have quite the right shaped pan so it was a bit thin. If I made it again I'd try a different pan, cut up the cherries a bit smaller and not make the jelly topping at the beginning like it suggested (it was getting quite solid before I was ready to put it on the cheesecake which still hadn't cooled down).
Looks pretty disgusting but tasted ok
We took it to Annie's for dessert (went over to give Immy her birthday presents and had a roast pork dinner there)
Comments