Creamy Cabbage and Zucchini Bake

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Didn't get any photographs of this, as it was a pretty random dinner thrown together with bits and pieces of stuff that had to be used up.  But it was quite delicious!

It went something like this

  • quarter of a red cabbage, chopped
  • one zucchini, grated
  • three rashers of streaky bacon (about one and a half regular rashers), sliced
  • one portobello mushroom, diced
  • 300mL thickened cream
  • 150mL milk
  • tablespoon of corn flour
  • couple of big handfuls of cheese

Basically just chop up the veggies and bacon, mix the cream milk and corn flour together, add the cream to the dish, then top with cheese.

Bake for about an hour at about 160C

Try not to burn mouth on epic nommy goodness!

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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