After Fiona's post the other day about going to Kingsleys, I made a reservation for Kingsleys in Canberra :)
I'd been wanting to try their wagyu beef for ages. So in the end we got the two different kinds they had and shared.
This was "Oakleigh Ranch Wagyu Striploin, 350 day grain fed, marble score 4-5+"
This was "Tajima Wagyu Flank Steak, 500 day grain fed, marble score 7-8+, onion rings, chimichurri"
Both were delicious in their own ways, but the striploin was more tender. Yum yum yum :) I'm sure the sweetie will suffer for it tonight!
We also got a really nice beetroot, feta and rocket salad.