Melting Moments
Ingredients |
Method |
Biscuits: 250g
butter, cubed, at room temperature 1/3 cup
icing sugar, sifted 1 tsp
vanilla essence 1 3/4 cups plain
flour 1/3 cup
cornflour Filling: 60g butter,
at room temperature 1 tsp
vanilla essence 1 orange,
rind finely grated 2/3 cup
icing sugar, sifted |
Preheat
oven to 160°C. Line a baking tray with non-stick baking paper. Beat
butter, icing sugar and vanilla essence in a medium bowl with electric
beaters until pale and creamy. Sift
together the flour and cornflour, add to the butter mixture and mix with the
beaters on low speed until just combined and a soft dough forms. Lightly
flour hands then roll the mixture into small balls. Place on the prepared
baking tray about 5cm apart. Use a fork that has been dipped in flour to
flatten each ball to about 3cm in diameter and 1 cm thick. Bake in
preheated oven for 15 minutes. Repeat
with the remaining mixture. Beat the
butter, vanilla essence and orange rind in a small bowl with electric beaters
until pale and creamy. Add the
icing sugar and beat until combined. To assemble
biscuits, spread the base of a biscuit with filling and then join with
another biscuit. Repeat with remaining biscuits and filling. |
Options
and Notes |
From http://www.taste.com.au/recipes/10246/melting+moments Makes
twenty completed biscuits |
Fresh
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Pantry
Ingredients Shopping List |
Ingredients
in stock |
Butter |
|
Icing sugar Vanilla
essence Plain flour Corn flour |
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