It would be over the hump, but tomorrow I'm oncall for a week.. hrmm
Moving on with the old news. This was from July as well. My first attempt at a caramel slice - one of my favourite sweet treats. The recipe needs some refining - the biscuit base was too thick and too hard, the caramel was a bit grainy, and the chocolate layer was way too thick and solid. But Stu liked it :)
A year ago today we left Osaka and headed back to Tokyo, spending time in Akihabara and going to a maid cafe for Stu's birthday. This year it ended with a migraine.. poor sweetie *cuddles*
Guv
That looks great .. I could have some if of that right now! :-)