Apple Pie!

I spent about four hours tonight making this.  (Four hours from when I started to when I served it).

Yep.

But on a lighter note, it did actually turn out pretty impressively.  Nice filling, and a decent crust.  I thought when I had made it that the crust was far too powdery/flakey to work, but it actually turned out rather well.  And was able to flop the whole thing out without it disintegrating.

I'd say I'd happily make it again, but it was such a lot of work that I just don't know....  Maybe it'd be a bit easier with a food processor.. not so much fiddling with the flour and butter..

Apple Pie