
Violet Crumble
Cheesecake Slice
Ingredients |
Method |
Biscuit
base: 250g pack
Arnotts Nice biscuits, crushed 125g
butter, melted |
Crush a
whole pack of Arnotts Nice biscuits to breadcrumb size Melt 125g
butter Mix butter
into biscuit crumbs Spread mix
onto a lined large baking tray Refrigerate
to set |
Filling: 2x 250g
packs cream cheese, room temperature 1 tsp
vanilla essence ½ cup
caster sugar 300mL
thickened cream 3tsp
gelatine powder 300g Violet
Crumble, roughly crushed |
Sprinkle
the gelatine over 1/4 cup (60ml) of water in a heatproof bowl. Place in a
saucepan over simmering water and stir until the gelatine has dissolved. Set
aside to cool slightly. Use an
electric beater to beat the cream cheese, vanilla essence and sugar until
smooth. Use clean
electric beaters to beat the cream in a small bowl until soft peaks form.
Fold the cream into the cream cheese mixture with the gelatine and half the
Violet Crumble. Spoon the
cheese mixture into the pan and smooth the surface. Refrigerate for 2 hours
or until set. Scatter with the remaining Violet Crumble to serve. |
Options
and Notes |
Adapted
from http://www.taste.com.au/recipes/13453/violet%20crumble%20cheesecake%20slice and http://www.taste.com.au/recipes/23428/kims+cheesecake |
Fresh
Ingredients Shopping List |
Pantry
Ingredients Shopping List |
Ingredients
in stock |
Butter 2x 250g
tubs cream cheese 300mL
thickened cream |
250g Nice
Biscuits Violet
crumble |
Caster
sugar Vanilla
essence Gelatine
powder |
shinydragon
That looks freakin delicious! I love the layout of the recipes you've been putting up, they are very readable and have cool piccys too.
Kazza the Blank One
Thanks :)
Nix
Violet Crumble is no longer available in bags. It's on Nestles deleted product list http://www.nestle.com.au/AboutUs/FAQs/Documents/DeletedProducts_Nov10.pdf