Last week we decided to use a jar of Dolmio creamy mushroom pasta bake sauce we had in the pantry. We mostly followed the recipe, except I added a lot more chicken, and bacon too :)
So this is:
* 1 jar of Dolmio Creamy Mushroom Pasta Bake sauce
* about 300g of dry pasta, cooked about 8 minutes
* 500g chicken thighs (sauteed)
* 6 or so rashers of bacon
Mixed all up, topped with lots of cheese, and baked for about half an hour.
Nommmmm!!
The leftovers didn't last very long :)
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