Didn't put noodles in - we already had wayyyyyy too much for two people (leftovers, hurrah!). Stu said it could have done with a touch of fish sauce for saltiness and a little sugar. Next time :)
As promised, a riot of colour!
End result - yumm!
Thai Red Beef Curry
Made this Thai Red Beef Curry tonight. It was nomm!
Slow Food Adventures
Hey Kazza,
Another success! Stu is right, if you do prefer things a little sweeter and saltier, a dash of fish sauce and a pinch of brown sugar would go well with this one.
It's also really good served over rice, and it makes *heaps*.
Glad you liked it :)
Kazza the Blank One
Might give it a go at our next dinner party .. with rice that could have fed at least six people!