But I've been a couple of times since, and the rest of the menu isn't too bad.
Went along last night and had an amazing pinot gris (I swear it tasted just like alcoholic grape juice).

We had a soft-shelled crab for entrée, and dry chilli beef and Shantung chicken for mains

After dinner we went for a little walk, and were amused by the first exhibition at the soon-to-be-opened Belconnen Arts Centre .. :)

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