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Went to the markets today and picked up a bunch of fresh food.

Then proceeded to roast a bunch of it.

Including a nice piece of pork.  Which had a nice skin on it.  Which turned into one of the best pieces of crackling I've ever done!  The whole thing was crunchy!  Soooo good!

Also did a completely evil potato bake, and Stu cooked a frittata (sp?) (but that was ready a bit too late and I'd already eaten too much by that point so didn't actually have any of it tonight), as well as some turnips and carrots that he'd grown himself in the garden.

That and some red wine and it was an awesome dinner :)

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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