Squash

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Nothing much of a day.  Did a bit of tidying and cleaning and Japan planning.
Went shopping for a few bits and pieces for dinner tonight.

Which was freakin awesome!  Stu had these two big squashes he needed to cook, so he split them in half, then put them in ramekins with mushroom, garlic and fetta cheese.. epic nom!! 
I did some roast potato as well and some roast garlic.. it was all delicious.

That and some red wine all helped make this evening very pleasant :)

squash-mushroom-garlic-feta

Goundrey cabernet merlot

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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