Squash

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Nothing much of a day.  Did a bit of tidying and cleaning and Japan planning.
Went shopping for a few bits and pieces for dinner tonight.

Which was freakin awesome!  Stu had these two big squashes he needed to cook, so he split them in half, then put them in ramekins with mushroom, garlic and fetta cheese.. epic nom!! 
I did some roast potato as well and some roast garlic.. it was all delicious.

That and some red wine all helped make this evening very pleasant :)

squash-mushroom-garlic-feta

Goundrey cabernet merlot

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Welcome to my little piece of the Blogosphere!

I am a recent Canberra resident after having spent the first 34 years of my life in Sydney. I am married to my beautiful husband Stu, and we live with several computers and a lot of fish.

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