Weekend in passing

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oh, this was from last weekend, the poached pears with caramelised wine sauce.. delish!!

Poached pear
So the weekend started with dinner at the Hog's Breath cafe with Damien.  Much was discussed but primarily our honeymoon and his love life :)

Didn't do a whole lot yesterday, and then went out to dinner at Scott and Kerry's where much roast vegetation and a bit of chicken was enjoyed.

Today we went out to Gunning for lunch to celebrate Annie's birthday. 

So quite a pleasant weekend.  Even did a bit of tidying, and worked on our honeymoon photos a bit. 

Do I have to go back to work now?

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Welcome to my little piece of the Blogosphere!

I am a recent Canberra resident after having spent the first 34 years of my life in Sydney. I am married to my beautiful husband Stu, and we live with several computers and a lot of fish.

Kazza the Blank One home