Tuna Casserole

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So I had most of the contents of a largish tin of tuna that needed to be eaten before I went away.  The perfect solution? Tuna casserole!  Except I didn't have either of my mum's recipes, and probably wouldn't have had the ingredients anyway. 

So I improvised!  Using whatever I could find in the house..

* most of a largish tin of tuna (I think I used springwater stuff - lower fat than in oil)
* a pack of alfredo pasta - one of those side dish packs
* a pack of cream of mushroom soup
* a small tin of corn kernels
* two tomatoes, diced
* a couple of handfuls of shredded tasty cheese
* a couple of cups of milk
* a cup or so of water

Top it with a mix of shredded cheese (finely grated would have worked better) and in this case wheatgerm in lieu of breadcrumbs.

Bung it in the oven for 3/4 hour or so


(I shoulda taken a photo!)

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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