Au Lac

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Stu and I went to Au Lac vegetarian restaurant in Dickson for dinner tonight.  Though fairly basic, the service was efficient and our food came very quickly.  We had a chili "squid" and soy roast "duck" and both were remarkably well done, approximating the taste and texture of the real thing.  And quite cheap too, the whole meal was only $32 for the two of us.


Kevin Spencer said:

Chili Squid? Sounds delicious but I'm having trouble imagining what that would even look like. You didn't take any photos by chance did you?

April 8, 2008 2:32 AM


Kazza the Blank One said:

No.. but will take some next time :)

April 8, 2008 8:17 PM


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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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