Birthday Food

Breakfast was some cereal. Don't actually know what it was. Whatever looked interesting and was on special when I bought it.

Morning tea was yummy chocolate cake George made for last night but ended up at work as leftovers.

Lunch was stir-fry satay chicken from the Thai place near work, thoroughly delicious, Luc's shout.

Afternoon tea finished off the cake. Well, I had help of course. Any food left in our office gets devoured. Although I did give have to convince a few people the eat the last pieces so it wouldn't go stale overnight.

Dinner was scotch fillet steak and mustard, with mushrooms fried in garlic and peas and corn, with my last Cadbury Creme Egg from Easter for dessert.

Overall not a bad day. Except for generalised feelings of depression in the morning from a world that's just gone crazy, and missing my boy ....