Garlic and basil mushrooms

Well my mini dinner party last night went well I think. Roasted a chicken for three hours in a very slow oven and it was utterly delicious. And, experimenting further with roast/grilled veggies, I found this recipe page, which I modified and simplified somewhat.

My variation:

  • Whole button mushrooms, stalks removed to leave a cup in the middle
  • Dollop a small spoonful of a premixed blend of butter (or margarine), garlic, lemon juice and chopped basil
  • Grill until mushrooms are cooked and butter is all melted through

    Yummo!