Is there a rule against using Scotch Fillet steak in a stir fry?
If so, then arrest me :) Cause it tastes a whole lot better than the cheap stir fry beef you can buy. It also means I've had scotch fillet four nights in a row.. does it get any better than that? :)
My mother has always used it in stir fries, I don't know them any other way!!! YUM!!!!! =)
October 28, 2003 9:34 PMMmmm Meat!
October 31, 2003 10:42 AMMeat, meat, meat, meat, meat
November 26, 2003 11:34 PM